Half Board January 2012 - March 2012 at Rhovanion Bed and Breakfast

Bed and breakfast plus evening meal:

Monday - Thursday £40 pppn.
Friday - Sunday £45 pppn.

A supplement of £5 per night will be added for Room 1 occupancy.

Minimum 2 night stay.

If you have any special requirements please telephone to discuss. 

Please telephone 018907 71760 to check availability and mention Half Board offer.

Typical Evening Menu for Half Board

Starters
French Onion Soup topped with home made bread and mozzarella
Smoked Mackerel Pate with home made bread
Houmous with Pitta Crisps

Main Course
Fillet of Chicken wrapped in bacon with haggis or cream cheese, seasonal vegetables
Green or Red Pesto Pasta with Tomato salsa
Cottage Pie and seasonal vegetables
Salmon Fish Cakes with home made chunky chips and peas

Dessert
Lemon Drizzle Cake and Ice Cream
Chocolate Mousse with home made shortbread
Apple Crumble and Ice Cream

All meals are homemade and prepared fresh on the day
The above menu may be varied for special diets
Please give advance notice